Timing out your meals can be a useful strategy to maintain and lose weight, suggests a study in The Journal of Nutrition. The researchers found that eating less frequently was helpful in reducing intake, and they recommended eating breakfast and lunch five to six hours apart. That’s relatively easy to do if you have breakfast at 7 a.m. and lunch at noon, but it’s an important reminder that timing matters.
You don’t have to like cucumbers to fall madly in love with this unencumbered cucumber detox water. All of the rehydrating properties of this grand garden vegetable are masked under a guise of lively lemon and mystifying mint. These two inclusions add plenty of sweetness without resorting to the unnecessary contamination of artificial sugars. This refined beverage is typically reserved for classy spa environments, but it can be enjoyed anywhere on the move. For a full day of drinks, the recipe calls for 10 mint leaves, 1 wedged lemon and 1 sliced cucumber. Everything is collected within a sealed vial for chilled overnight storage.
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White tea is dried naturally, often in sunlight, making it the least processed and richest source of antioxidants among teas (as much as three times as many polyphenols as green tea!). A study published in the journal Nutrition and Metabolism showed that white tea can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of fat cells) due to high levels of ingredients thought to be active on human fat cells. If there’s such a thing as diet tea, this is it. And keep your waistline toned and tight—in record time—with these essential 29 Best-Ever Proteins for Rapid Weight Loss.
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It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.

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