There's no one set anti-inflammation diet, but for some experts that means eating mostly plant-based and for others it's focusing on whole foods. For Mark Mincolla, Ph.D., author of The Whole Health Diet, that means eating foods that keep insulin in check. Insulin is an inflammatory hormone that encourages the body to store calories rather than burn them, and can lead to weight gain and type 2 diabetes. He suggests following a diet of lean protein, low-starch veggies (like broccoli) and healthy monounsaturated fats (like avocado) to limit the amount you've got hanging around.
Like protein, fiber slows the rate at which your body plows through carb calories so you feel full for longer and maintain steadier blood sugar levels, one reason why research consistently links fiber intake to weight loss. That means fibrous whole grain bread tends to be a better choice than white bread and also explains why fruits, which contain fiber and valuable vitamins in addition to sugar, beat straight-up candy every time.
So, in the midst of this unexpected positivity, I got an email from Pamela Peeke, M.D. She wanted to have a call and give me some advice. In a very unlike-me move, I did not get to the email. I'm very good about responding to email, which has to be one of the lamest brags of all time, but in a world full of ghosting, I'm proud of my prompt replies. But I messed up, and a week and a half later, I got another email. Dr. Peeke wanted to make sure I got her message.