If you want to spend less time cooking and more time eating, the raw food diet could be your solution. The plan — which is mostly vegan — consists of eating foods that are raw or heated below 115 degrees. The diet also means saying goodbye to all processed and pasteurized foods, sugar and flour, caffeine, and salt. It might sound extreme, but because it consists of mostly fruits, veggies, seeds and nuts with no meat or dairy, you're bound to lose weight: Studies have shown a mostly raw diet leads to a decreased amount of body fat, and you don't even have to go full-out to see results.
Americans are snacking more than ever, so making smart snacking choices are key to achieving your weight loss goals. Aim for snacks that satisfy by choosing foods that provide a mix of protein and fiber, stabilizing blood sugar levels and keeping hunger at bay. An apple and almond butter, a plain yogurt with berries, or high-fiber crispbread crackers and hummus can all be smart snacking options. For example, two Wasa Flax Seed crispbread crackers combined with two tablespoons of hummus provide 4 grams of protein and 4 grams of fiber for staying power. For an added boost, add a few teaspoons of hot sauce. Research shows spicy foods may help speed up metabolism and curb appetite.