If you've been trying to eat healthy for a long time, you know how quickly you get sick of chicken breasts and broccoli. Break out of your diet rut with the Middle Eastern diet. It's based on the same principles as the Mediterranean diet but with more of an emphasis on plant-based foods and a different flavor profile. With all the tasty and healthy spices, you'll never get bored of making dinner and you'll get all the same heart-healthy benefits as its geographical cousin's diet.
The word woman can be used generally, to mean any female human or specifically, to mean an adult female human as contrasted with girl. The word girl originally meant "young person of either sex" in English; it was only around the beginning of the 16th century that it came to mean specifically a female child. The term girl is sometimes used colloquially to refer to a young or unmarried woman; however, during the early 1970s, feminists challenged such use because the use of the word to refer to a fully grown woman may cause offence. In particular, previously common terms such as office girl are no longer widely used. Conversely, in certain cultures which link family honor with female virginity, the word girl (or its equivalent in other languages) is still used to refer to a never-married woman; in this sense it is used in a fashion roughly analogous to the more-or-less obsolete English maid or maiden.
Protein is kryptonite to belly fat, and the building block of a lean, toned bod. I have to admit, when Kumai began writing for men’s nutrition-and-wellness publications, she wasn’t too keen on their obsession with protein powders. Yet, as she began to research and experience the wonders of vegetarian protein blends, she soon became a fan. Within weeks of testing the post-workout smoothies for my book, Kumai’s body leaned up; and she had just as much muscle tone as she did when she was running half marathons. Here’s a delicious recipe to try; one sip and you won’t believe it’s healthy since it takes just like a vanilla shake.
All in all, the findings suggest that the search for optimized health and nutrition — with all of its calorie counting and macronutrient obsessing — may be making things more complicated than its needs to be. “For literal decades, we have been squandering years from lives and lives from years for failure to use what we truly do know,” Katz says. “It’s tragic that we’ve let it lie fallow all this time.”
According to the UK's Radio 3 editor, Edwina Wolstencroft, the classical music industry has long been open to having women in performance or entertainment roles, but women are much less likely to have positions of authority, such as being the leader of an orchestra. In popular music, while there are many women singers recording songs, there are very few women behind the audio console acting as music producers, the individuals who direct and manage the recording process.
In today’s modern era of 24-hour meal delivery and extra-large food portions, many people are confused about how much and how often to eat. Gueron says one of the most common questions she gets is, “How late can I eat dinner and still lose weight?” Recently, several studies have shown that avoiding food past certain hours of the day or intermittent fasting can promote weight loss. She says a moderate approach that boosts weight loss and comes without apparent side effects for the healthy individual is the 12-hour intermittent fasting approach. An example is having your first morning meal no earlier than 7 a.m. and your last evening meal no later than 7 p.m. Thus, 12 hours without food or caloric beverages consumed gives your body time to rest from eating and promotes fat burning without unnecessary hunger that daytime fasting can cause.
A few years ago, after I clocked in at 275, it was clear that my weight was a major issue, and I needed to lose some pounds. So I started counting calories and kept to 1,500-1,800 a day (usually much closer to 1,500). Though counting calories drove me to an obsessive, unhappy state a few years before, I still did it, and I was doing OK this time around. In about six weeks time, I'd lost 10 pounds.
Americans are snacking more than ever, so making smart snacking choices are key to achieving your weight loss goals. Aim for snacks that satisfy by choosing foods that provide a mix of protein and fiber, stabilizing blood sugar levels and keeping hunger at bay. An apple and almond butter, a plain yogurt with berries, or high-fiber crispbread crackers and hummus can all be smart snacking options. For example, two Wasa Flax Seed crispbread crackers combined with two tablespoons of hummus provide 4 grams of protein and 4 grams of fiber for staying power. For an added boost, add a few teaspoons of hot sauce. Research shows spicy foods may help speed up metabolism and curb appetite.
It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.