The best low-cal diet plan isn't a diet so much as it is a method. CICO stands for "calories in, calories out" and is based on the mathematically sensible principle that as long as you're burning more calories than you're eating, you'll lose weight. All you need to get started is a way to track your calories—there are plenty of apps on the market although a pen and paper works great too—and a food scale to keep you honest about your portion sizes. (Also read this guide on how to safely cut calories to lose weight.) People love the simplicity and straightforwardness of the plan. And while it may not be the fastest way to lose weight, you're guaranteed to have success long term. (Just know that some weight-loss experts actually don't recommend calorie counting.)

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Hear us out here: Diets can be restrictive, and you’re less likely to stick with one if you feel like you’re depriving yourself. While Cording swears that water is the absolute best thing you can drink for weight loss, she says it’s also helpful to incorporate one non-water beverage into your repertoire a day so you don’t feel like you’re missing out. That might be kombucha, a cocktail, or a latte—it’s your choice. “It seems to be a more manageable approach than saying you should just drink water,” she says.
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This heavenly brew is sweeter than soda, but it is also much healthier. The pineapple is a dense source of digestive enzymes. They really know how to make a girls stomach happy. The fruit, which is related to most berries, also contains a diverse assortment of beneficial vitamins. Meanwhile, the watermelon keeps the water watery by diluting the gelatinousness of other ingredients. Muddled rosemary finalizes this rare potion. This herbal infusion is great for easing pains in the lower belly, and it also helps wake up drowsy individuals. This recipe is shockingly irresistible, and every cup is hard to put down.


It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.

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