I am 49 years old I weigh 110, recently I have been gaining weight from 105 to 110lbs in the last 9 to 12 months around my stomach I am premenopausal my diet is pretty good vegetables fruits don't eat meat much some protein from chicken, but other sources of protein I drink a glass of wine on occasion I don't drink soft drinks I drink water about 60 oz a day, I do about 3 to 4 days a week of some form of exercise 40 minutes maybe 20 minutes I walk I do stairs in my condo. Why am I gaining this weight and what can I do.
The results from these three studies suggest that there may be some benefits to a macronutrient-based dietary approach, but research also shows that while a particular diet may result in weight loss for one person, it may not be effective for another person due to individual differences in genes and lifestyle. For those seeking the “perfect” one-size-fits-all diet, then, there isn’t one! The great news is that everyone can follow The Healthy Eating Plate guidelines and choose healthy, flavorful foods to create a diet that works best for you.
A commonly overlooked obstacle to eating better (and losing weight) is sleep. While sleep needs vary, according to the National Sleep Foundation, adults require seven to nine hours a night. Unfortunately, two-thirds of people report experiencing sleep problems at least a few nights a week, with women more prone to sleep problems than men. A review study that looked at 36 studies on sleep and weight gain found short sleep duration was independently linked to weight gain. Studies show the fewer minutes you spend asleep, the more likely you are to feel hungrier and make poor food choices the next day. Make sure you’re getting enough Zzzzs to reap the rewards of your weight loss efforts.
When you're diabetic, it's crucial to eat well to keep blood sugar stable. The American Diabetes Association says you can use visual cues on your plate to do it right: fill one-quarter with starchy foods (whole grains, legumes), one-quarter with high-protein foods (fish, egg whites, chicken), and then half with non-starchy veggies (spinach, peppers). Even better: these smart choices can help you lose weight. If you're one of the 86 million adults in the US who have pre-diabetes, losing 5 to 7 percent of your body weight can prevent the disease from developing, according to research.
They serve a variety of functions that range from physiological to psychological. Mentally, these brews are awesome alternatives for snacks and meals. They fulfill the pleasurable reward principles without incurring any physical sacrifices. Similarly, anything that causes weight gain can be counteracted by adhering to the ritualistic consumption of detoxification water.
It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.