fastest way to lose weight
First you'll meet with a consultant, then pick out your own menu of Jenny Craig food. (Meals are designed to be lower cal versions of what you love, like chocolate shakes, pancakes, and burgers.) The combo of social support plus portion control is a fat-busting duo, helping dieters lose nearly 5 percent more weight after a year versus dieters in a control group, according to the same study that evaluated Nutrisystem. It's so promising that researchers think docs should recommend Jenny Craig to their overweight patients. Besides: no cooking. Score!
It's a diet that's been long heralded and has churned out many a success story. The focus is on SmartPoints—or points assigned to foods based on calories, saturated fat, protein, and sugar—which you add up to reach your daily allotment (fruits and veggies are free). And you know what: it works! One study analyzed the effectiveness of a variety of diets, and declared Weight Watchers to be such a great option for keeping weight off long-term that docs should prescribe it to their patients. And the U.S. News & World Report deemed it the best weight-loss diet. The secret sauce to their success? The support of Weight Watchers meetings and accountability at weigh-ins, keeping you motivated to reach your goals.
Before a workout, turbocharge the fat-blasting effects by sipping a cup of green tea. In a recent 12-week study, participants who combined a daily habit of 4-5 cups of green tea each day with a 25-minute sweat session lost an average of two more pounds than the non tea-drinking exercisers. Thank the compounds in green tea called catechins, flat belly crusaders that blast adipose tissue by triggering the release of fat from fat cells (particularly in the belly), and then speeding up the liver’s capacity for turning that fat into energy. See how tea can help you lose up to 10 pounds in one week on THE 17-DAY GREEN TEA DIET.
It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.