Many variations of this eating style exist — ranging from fasting for a number of hours each day up to an entire 24-hour fasting period one or two times a week. “If you're trying to kick a habit like eating late into the night, then stopping eating earlier in the evening and fasting overnight could be beneficial for you,” says Hultin. “There are many types of intermittent fasting, so ensuring you pick one that works for you and your lifestyle is important.”


Take two high-powered diets—Mediterranean and DASH—and combine them for brain-boosting power. That's the idea behind MIND, a plan designed to help prevent Alzheimer's disease by focusing on foods like green leafy vegetables, whole grains, olive oil, and (hooray!) wine. That's why U.S. News & World Report just ranked MIND as the second best diet overall (tied with the TLC diet). They note that early research found MIND reduced Alzheimer's risk by as much as 53 percent.


All in all, the findings suggest that the search for optimized health and nutrition — with all of its calorie counting and macronutrient obsessing — may be making things more complicated than its needs to be. “For literal decades, we have been squandering years from lives and lives from years for failure to use what we truly do know,” Katz says. “It’s tragic that we’ve let it lie fallow all this time.”
There are several ways of measuring your ideal body weight. One of the most popular methods to gauge whether or not you are overweight is the body mass index (BMI). The BMI uses a mathematical formula that measures both a person's height and weight in determining obesity. To calculate your BMI, multiply your weight by 703, and divide the answer by your height in inches. Divide this figure by your height again.

Although we tend to favor plant-based proteins, Stonyfield produces a quality option for the milk-loving crowd. Low-fat milk and milk protein concentrate drive both the sugar and protein content, and we can’t scoff at the 1:1 protein to sugar ratio when most companies struggle to get close to 1:2. You won’t find any fancy flavors here, but the chocolate, vanilla and strawberry they do offer should be enough to satisfy most cravings.
It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.

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