You hear the term glycemic index thrown around, but what does it really mean? Whether a food ranks high or low on the scale depends on how it affects your blood sugar. High GI foods (muffins, crackers, cookies) spike your blood sugar and can bring on cravings and hunger. Low GI foods (non-starchy veggies, meats) keep blood sugar stable. In a new study, scientists discovered that eating higher GI foods was associated with weight gain over a 16-year span. That doesn't mean carbs are out, though—just choose lower-GI ones like beans, lentils, and brown rice more often than not.
Talk about heart ache: high blood pressure stresses arteries, and can make you more susceptible to heart disease. To eat to lower your blood pressure, you just need to focus on heart-healthy bites. The American Heart Association recommends loading up on fruits, veggies, whole grains, low- or non-fat dairy, beans, lean meats, and fish. Bonus: no one's ever gotten fat eating more kale and beans.
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