Finally, in a notable blow to some interpretations of the Paleo diet, Katz and Meller wrote, "if Paleolithic eating is loosely interpreted to mean a diet based mostly on meat, no meaningful interpretation of health effects is possible." They note that the composition of most meat in today's food supply is not similar to that of mammoth meat, and that most plants available during the Stone Age are today extinct. (Though it wouldn't surprise me to learn that Paleo extremists are crowd-funding a Jurassic Park style experiment to bring them back.)

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A woman is a female human being. The term woman is usually reserved for an adult, with the term girl being the usual term for a female child or adolescent. The term woman is also sometimes used to identify a female human, regardless of age, as in phrases such as "women's rights". Women with typical genetic development are usually capable of giving birth from puberty until menopause. There are also trans women (those who have a male sex assignment that does not align with their gender identity),[1] and intersex women (those born with sexual characteristics that do not fit typical notions of male or female).
Although a greater number of women are seeking higher education, their salaries are often less than those of men. CBS News claimed in 2005 that in the United States women who are ages 30 to 44 and hold a university degree make 62 percent of what similarly qualified men do, a lower rate than in all but three of the 19 countries for which numbers are available. Some Western nations with greater inequity in pay are Germany, New Zealand and Switzerland.[50]

Close the Kitchen at Night. Establish a time when you will stop eating so you won't give in to the late-night munchies or mindless snacking while watching television. "Have a cup of tea, suck on a piece of hard candy or enjoy a small bowl of light ice cream or frozen yogurt if you want something sweet after dinner, but then brush your teeth so you will be less likely to eat or drink anything else," suggests Elaine Magee, MPH, RD, WebMD's "Recipe Doctor" and the author of Comfort Food Makeovers.


It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.

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