Alcohol is where things can get tricky, as calories, fat, sugar and carbohydrates aren’t required to be listed on labels. With 7 calories per gram of alcohol — it’s the second most concentrated source of calories, more than both carbohydrates and fat. It’s also absorbed directly into the bloodstream, meaning your body doesn’t burn extra calories in order to process and break it down.
Having trouble finding an affordable pinot noir? Blame Hollywood! According to economists, the 2004 movie Sideways completely reversed the wine’s falling price, with the most dramatic increase in $20 to $40 wines. Also contributing to the hype: Multiple studies have demonstrated that pinot noir consistently contain the highest levels of resveratrol among wines— and resveratrol has been shown to blast fat. One study found that pinot had more than five times the amount found in California cabernet sauvignon.
Over the last three months I’ve lost 22 pounds simply by upping my exercise and reducing bad calories. I’m 68 years old, always in good shape, but added sedentary pounds as I aged. (6 feet tall, 212 pounds before — 190 pounds now) I’ve generally restricted my diet to about 1200 calories a day — 200 – 300 for breakfast, 200 for lunch, and about 700 or less for the rest of the day. I try to vary the foods, do as much exercise as I can (biking, swimming, walking, weights). I drink as much non-caloric liquid as I can and I try to find food that fills me up — vegetables, fruits, mostly. I eat some cheese and a good hamburger occasionally, although I avoid most meat. I still work full time. I realize the discipline necessary, but it’s not that hard to do. I rely on a good scale and moderate my diet each day to keep a constant weight. My blood pressure has dropped from 130/80 to 117/72 and heart rate is resting 58. I’m lucky that my chronic diseases are not yet serious (osteoarthritis and borderline cholesterol, although I dont take statins because of reactions). I’m not a diet fadder, but using common sense goes a long way. Eat smart and work out. MM
Get all that? Basically, the differences between groups were minimal. Yes, the low-fat group dropped their daily fat intake and the low-carb group dropped their daily carb intake. But both groups ended up taking in 500 to 600 calories less per day than they had before, and both lost the same average amount of weight (12 pounds) over the course of a year. Those genetic and physical makeups didn’t result in any differences either. The only measure that was different was that the LDL (low density lipoprotein) was significantly lower in the low-fat group, and the HDL (high density lipoprotein) was significantly higher in the low-carb group.
The caffeine content in Sambazon’s drink line comes from green tea and guaraná, a a native plant from Brazil with roughly twice the concentration of caffeine found in coffee seeds, and—bonus!—the ability to fight fat and lower cholesterol. A recent study found daily supplementation with guaraná could reduce LDL cholesterol levels in healthy adults by as much as 27 percent! And a second animal study published in Clinical Nutrition found guaraná extract supplementation could increase fat metabolism.
Flailing in the swell of bestselling diet books, infomercials for cleanses, and secret tips in glossy magazines, is the credibility of nutrition science. Watching thoroughly-credentialed medical experts tout the addition or subtraction of one nutrient as deliverance—only to change the channel and hear someone equally-thoroughly-credentialed touting the opposite—it can be tempting to write off nutrition advice altogether. This month we hear something is good, and next we almost expect to hear it’s bad. Why not assume the latest research will all eventually be nullified, and just close our eyes and eat whatever tastes best?
@Mark, Whey protein is fantastic as a meal replacement. When you’re on the cutting phase (dieting) to retain muscle mass, a protein supplement will help with this. Remember though, there is no substitute for food. Consider lean turkey or chicken breast (with the skin off) but half your normal portion with lots of green veggies (which also contains carbs and protein to help keep you fuller for longer!)
Women have, throughout history, made contributions to science, literature and art. One area where women have been permitted most access historically was that of obstetrics and gynecology (prior to the 18th century, caring for pregnant women in Europe was undertaken by women; from the mid 18th century onwards medical monitoring of pregnant women started to require rigorous formal education, to which women did not generally have access, therefore the practice was largely transferred to men).