While to this day women are studying at prestigious universities at the same rate as men,[clarification needed] they are not being given the same chance to join faculty. Sociologist Harriet Zuckerman has observed that the more prestigious an institute is, the more difficult and time-consuming it will be for women to obtain a faculty position there. In 1989, Harvard University tenured its first woman in chemistry, Cynthia Friend, and in 1992 its first woman in physics, Melissa Franklin. She also observed that women were more likely to hold their first professional positions as instructors and lecturers while men are more likely to work first in tenure positions. According to Smith and Tang, as of 1989, 65 percent of men and only 40 percent of women held tenured positions and only 29 percent of all scientists and engineers employed as assistant professors in four-year colleges and universities were women.[89]
U.S. News enlisted the help of a panel of food and health experts to rank 40 diets on a variety of measures, like how easy it is to follow, the diet’s ability to help a person lose weight in the short and long term, safety and more. The company then converted the expert’s rankings into scores that allowed them to determine the top diets. Beyond best overall diet, the experts also ranked the best diets for weight loss, healthy eating and more.
David Ludwig, M.D., Ph.D., professor at Harvard Medical School and author of Always Hungry?, says that the sugar in juice is digested super fast because there are no other nutrients (like fat or protein) to slow it down. That leads to a giant blood-sugar spike and subsequent crash that leaves you craving sugar and carbs, says Ludwig. And since we drink juice even when we’re not hungry, all those calories go straight to storage, he says.
Talk about heart ache: high blood pressure stresses arteries, and can make you more susceptible to heart disease. To eat to lower your blood pressure, you just need to focus on heart-healthy bites. The American Heart Association recommends loading up on fruits, veggies, whole grains, low- or non-fat dairy, beans, lean meats, and fish. Bonus: no one's ever gotten fat eating more kale and beans.
You may feel trendy with a bottle of vitamin-enhanced water in your hand, but that brightly-hued liquid probably isn’t improving your health. Most vitamin-infused H20 is just colored sugar water with some vitamins tossed in—bad news when you consider that Americans take in about 355 calories of added sugar every day. If you want vitamins, get them from vitamin supplements or, better yet, from whole foods (wild salmon, for example, is loaded with energy-boosting vitamin B-12). And if you want water, get it from, well, water. Nature’s beverage is calorie-free, cost-free and will take care of all your hydration needs.
The voices that carry the farthest over the sea of diet recommendations are those of iconoclasts—those who promise the most for the least, and do so with certainty. Amid the clamor, Dr. David Katz is emerging as an iconoclast on the side of reason. At least, that’s how he describes himself. From his throne at Yale University's Prevention Research Center, where he is a practicing physician and researcher, said sea of popular diet media is the institution against which he rebels. It’s not that nutrition science is corrupt, just that the empty promises of memetic, of-the-moment diet crazes are themselves junk food. To Katz they are more than annoying and confusing; they are dangerous injustice.
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@Mark, Whey protein is fantastic as a meal replacement. When you’re on the cutting phase (dieting) to retain muscle mass, a protein supplement will help with this. Remember though, there is no substitute for food. Consider lean turkey or chicken breast (with the skin off) but half your normal portion with lots of green veggies (which also contains carbs and protein to help keep you fuller for longer!)

Eating is for nutrition. This study analyzes weight loss, but not nutrition. I would be interested in which diet meant people had no vitamin or mineral deficiencies. Many people who eat low carbohydrate eat few vegetables and fruit because of their carbo content. I have a difficult time believing that is healthy. The extreme, of course, is the Ketogenic diet.
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A few years ago, after I clocked in at 275, it was clear that my weight was a major issue, and I needed to lose some pounds. So I started counting calories and kept to 1,500-1,800 a day (usually much closer to 1,500). Though counting calories drove me to an obsessive, unhappy state a few years before, I still did it, and I was doing OK this time around. In about six weeks time, I'd lost 10 pounds.
“When it comes to losing weight, what actually moves the needle is always dietary change,” says Caroline Cederquist, MD, a weight management specialist in Naples, Florida. People make the common mistake of going hard on exercise and then stopping when they don’t see results, she says. At the outset, focus your efforts towards changing what you eat, once you start to lose weight, then add exercise.

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Most girls go through menarche and are then able to become pregnant and bear children. This generally requires internal fertilization of her eggs with the sperm of a man through sexual intercourse, though artificial insemination or the surgical implantation of an existing embryo is also possible (see reproductive technology). The study of female reproduction and reproductive organs is called gynaecology.[34]


The unique energy boost in FRS One comes from Quercetin, an antioxidant that mimics the effects of exercise by enhancing the production of mitochondria, the energy-producing units in our cells. An animal study in the American Journal of Physiology that looked at the effect of quercetin supplementation on mitochondrial production and athletic performance, found that a daily dose of 25 mg/kg could double mitochondrial DNA and increase run-til-exhaustion time by 36 percent! The daily recommendation for humans is 500-1000 mg, and a bottle of FRS One serves up 325 mg.
When it comes to weight loss, this DIY detox water sets the gold standard for efficiency. The central ingredient is apple cider vinegar. An added bonus of this brew is the inadvertent generations of flawless skin. It treats acne problems and complexion issues automatically. Also, apples help people feel full for a longer period of time, which makes dieting a much easier feat. Similarly, cinnamon is also used to speed up metabolism and halt consumption cravings. By burning excess sugars, this spicy addition to the mix prevents fat storage from occurring. Lemons add fierce flair to this flavorful remedy!
Among the salient points of proven health benefits the researchers note, nutritionally-replete plant-based diets are supported by a wide array of favorable health outcomes, including fewer cancers and less heart disease. These diets ideally included not just fruits and vegetables, but whole grains, nuts, and seeds. Katz and Meller found "no decisive evidence" that low-fat diets are better than diets high in healthful fats, like the Mediterranean. Those fats include a lower ratio of omega-6 to omega-3 fatty acids than the typical American diet.
That doesn’t mean you should take up a coffee habit if you don’t already have one. “It’s a mild stimulant and too much can cause jitters and heart palpitations,” Cording points out. “You want to hit that sweet spot but don’t want to overdo it.” She recommends having less than 400 milligrams of caffeine a day (which translates to about four eight-ounce cups of coffee) to see results.
The goal? Reverse (or prevent) heart disease. Nutrition of course plays a huge role in a healthy ticker, and Dr. Ornish's plan keeps you focused on eating the super healthy stuff: fruits, vegetables, whole grains, legumes, soy, nonfat dairy, egg whites, and omega 3s. The challenge is no meat, poultry, or fish or caffeine (so it can be hard to follow), but you can eat unlimited calories if you're doing it for health rather than weight loss. Not only is it ranked a top plant-based and heart-healthy diet by U.S. News & World Report, but research shows people on the diet had healthier cholesterol levels and they lost about seven pounds after a year.

Finally, in a notable blow to some interpretations of the Paleo diet, Katz and Meller wrote, "if Paleolithic eating is loosely interpreted to mean a diet based mostly on meat, no meaningful interpretation of health effects is possible." They note that the composition of most meat in today's food supply is not similar to that of mammoth meat, and that most plants available during the Stone Age are today extinct. (Though it wouldn't surprise me to learn that Paleo extremists are crowd-funding a Jurassic Park style experiment to bring them back.)

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When you’re trying to lose weight, it’s easy to see all the food opportunities that pop up around you—like those donuts or cookies at work. When those cookies show up, tell yourself you hold the power and you’re making a choice. Say, “I’m choosing not to have those because I’m choosing something I enjoy more,” Cederquist recommends. This is where the promise of your treat meal comes in—when you focus on that, you can ignore the so-so food opportunities coming your way.
Talk about heart ache: high blood pressure stresses arteries, and can make you more susceptible to heart disease. To eat to lower your blood pressure, you just need to focus on heart-healthy bites. The American Heart Association recommends loading up on fruits, veggies, whole grains, low- or non-fat dairy, beans, lean meats, and fish. Bonus: no one's ever gotten fat eating more kale and beans.

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