You hear the term glycemic index thrown around, but what does it really mean? Whether a food ranks high or low on the scale depends on how it affects your blood sugar. High GI foods (muffins, crackers, cookies) spike your blood sugar and can bring on cravings and hunger. Low GI foods (non-starchy veggies, meats) keep blood sugar stable. In a new study, scientists discovered that eating higher GI foods was associated with weight gain over a 16-year span. That doesn't mean carbs are out, though—just choose lower-GI ones like beans, lentils, and brown rice more often than not. 

How it works: The IIFYM diet lets you eat anything you want and you’ll lose weight as long as you meet your prescribed daily set of macronutrients (carbs, proteins and fats). Calculate your personal macros by figuring out your total daily expenditure, then how many calories you should eat per day to lose weight. From there, you’ll divide the calories into the percentage of calories that should come from fat (20 percent), protein (40 percent) and carbohydrates (40 percent).
For those that resist tradition detox methods, watermelon water may be the cure. It is filled with antioxidants, and the fluids have been shown to expunge unwanted toxins. Melons make detoxifying accessible to all demographics. People with sensitive stomachs can enjoy these drinks with zero issues. Kids also become enamored with watermelon beverages, so they can be used to subjugate mass-produced fruit juices and carbonated sodas. Of course, lemon bolsters this beverages healing approach by allowing digestion to flow naturally. The mints also promote identical solutions to a rebelling belly. 5 leaves are all it takes to be chilled and calmed.
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Instead of doing a detox or cleanse in the hopes of resetting your GI system (and speeding up weight loss), boost your gut health naturally with fiber-filled foods. “Fiber is a carbohydrate found in fruits, vegetables and whole grains, but unlike other forms of carbohydrates, it is harder to digest. As it passes through your digestive system, it stimulates the receptors that tell your brain you’re full. People who consume more fiber tend to have healthier body weights,” says Gueron. If you’re looking for more specific fiber-filled foods to reboot your gut, eat the three P’s: prunes, pulses, and pears. Prunes help maintain good digestive health and can positively affect the bacteria living in the gut. Pulses, which include lentils, beans, and peas, improve gut health by strengthening the gut barrier. And pears contain prebiotic fiber, which help promote intestinal health by providing food for beneficial probiotic bacteria.

The "all meat all the time" low-carb approach or strict veganism can be great options for people who thrive on clear diet rules (and those two are actually the most popular diets out there) but these extremes are not for everyone. If you prefer more of a moderate approach, the Flexitarian diet is the clear winner. The "flexible vegetarian" mindset allows you a healthy balance of plant-based foods, responsibly sourced meats, and quality fats. The best part? It's not super restrictive, so you have plenty of nutritious food options. (Start here: How to Adopt a Flexitarian Diet)


Hear us out here: Diets can be restrictive, and you’re less likely to stick with one if you feel like you’re depriving yourself. While Cording swears that water is the absolute best thing you can drink for weight loss, she says it’s also helpful to incorporate one non-water beverage into your repertoire a day so you don’t feel like you’re missing out. That might be kombucha, a cocktail, or a latte—it’s your choice. “It seems to be a more manageable approach than saying you should just drink water,” she says.
"These diets are so restrictive that of course you're going to lose weight fast because you're not eating enough calories to sustain basic activities of your body, let alone any exercise. That's nothing that any person can sustain for the long term," Hogan said. "The weight's going to come back if you do lose any weight, and then it's going to be harder to lose weight in the future."
It’s easy to see the front of a package and get lured in by misleading claims, particularly those that say they’re “free-from” something, says Taub-Dix. She points out that gluten-free foods may also be high in sugar, salt, calories, and fat and contain less fiber—and thus be weight-promoting. Reading the nutrition label will give you the real truth for what you’re buying.

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